Wednesday, February 6, 2013


Why wait for Easter when you can color eggs all year round? When we have hard boiled eggs we usually turn them into eatable arts and craft treats with vinegar and food coloring.
I made this one in honor of Valentine's Day.

Then snack on Deviled Eggs with Homemade Pickles... 

To end this very egg-filled week I made my very first Quiche Lorraine!

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